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Title
Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
Imprint
Ames, IA : Wiley-Blackwell, 2012.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xii, 245 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Biotechnology.
Nanotechnology.
Genre/Form
Electronic books.
Added Author
Padua, Graciela W.
Wang, Qin, 1973-
ProQuest (Firm)
ISBN
9780813817316
9781118229262
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