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Print Material
Author Ward, Artemas, 1848-1925.

Title The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them.

Imprint New York, P. Smith, 1941.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.03 W21e c.2  ---  Available
Description x, 596 p. illus. 26 cm.
Note Published 1911 under title: The grocer's encyclopedia.
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.
Subject Groceries.
Food -- Dictionaries

 
    
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