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Authors (1-7 of 7)
Warde Alan
1
Consumption, food, and taste culinary antinomies and commodity culture
Warde, Alan.
London ; Thousand Oaks, Calif. : Sage Publications, 1997. 1997
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2
Cultural analysis and Bourdieu's legacy settling accounts and developing alternatives
Abingdon, Oxon ; New York, NY : Routledge, 2010. 2010
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3
Eating out social differentiation, consumption, and pleasure
Warde, Alan.
Cambridge [England] New York : Cambridge University Press, 2000. 2000
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4
Market relations and the competitive process
New York : Manchester University Press, c2002. 2002
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5
Qualities of food
Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004. 2004
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6
Qualities of food
Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004. 2004
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7
The social significance of dining out : a study of continuity and change
Warde, Alan, author.
Manchester : Manchester University Press, 2020. 2020
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