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Title
HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing.
Imprint
Leatherhead, Surrey : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2010.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
2nd ed.
Description
iv, 129 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Hazard Analysis and Critical Control Point (Food safety system)
Genre/Form
Electronic books.
Added Author
Wareing, Peter.
Leatherhead International Limited.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
ISBN
9781905224975 (hbk.)
1905224974 (hbk.)
9781849732086 (electronic bk.)
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