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Author Yeh, D. Adeline, author.

Title The changing landscape of U.S. strawberry and blueberry markets : production, trade, and challenges from 2000 to 2020 / D. Adeline Yeh, Jaclyn Kramer, Linda Calvin, and Catharine Weber

Publication Info. [Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, 2023.

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Description 1 online resource (ii, 32 pages) : color illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Economic information bulletin ; no. 257
Economic information bulletin ; no. 257.
Note In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
Bibliography Includes bibliographical references (pages 30-32)
Summary Fruits are vital to consumer diets and are an important part of the U.S. agricultural industry. Two berries--strawberries and blueberries--are among the most important fruits. With more than $2 billion in annual farm gate sales and accounting for a 13-percent share of total production value of fruit, strawberries rank third for all fruit produced in the United States. Blueberries account for 5 percent of total fruit production value. This report examined changes in domestic production, consumption, prices, and trade for strawberries and blueberries over two decades. This study helps understand how the major berry markets evolved in a short time and examined opportunities and challenges these markets face.-- Provided by publisher
Note Description based on online resource; title from PDF title page (ERS, viewed November 17, 2023).
Subject Strawberries -- United States -- Marketing.
Blueberries -- United States -- Marketing.
Added Author Kramer, Jaclyn, author.
Calvin, Linda, author.
Weber, Catharine Elizabeth, author.
United States. Department of Agriculture. Economic Research Service, issuing body, publisher.
Added Title Changing landscape of United States strawberry and blueberry markets
Standard No. 10.32747/2023.8134359.ers doi
Gpo Item No. 0042-X (online)
Sudoc No. A 93.73/2:257

 
    
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