| Edition |
1st American ed. |
| Description |
352 p. : col. ill. ; 24 cm. |
| Note |
Subtitle from cover. |
|
Includes index. |
| Summary |
Contains step-by-step instructions on how to use traditional techniques to preserve fruit, vegetables, meat, fish, and dairy without expensive equipment or experience. |
| Contents |
The science of preserving -- Natural Preservatives -- Equipment -- Good hygiene and food safety -- Flavorings -- Good things to to with... -- Natural storage -- Drying -- Freezing -- Sweet preserves -- Savory Preserves -- Bottled and canned delights -- Preserving in oil -- Simple salting, curing and charcuterie -- Smoking -- Brewing beer and wine-making. |
| Subject |
Food -- Preservation.
|
|
Canning and preservation.
|
|
Food -- Preservation.
|
| Added Author |
Brown, Lynda.
|
|
Humphries, Carolyn.
|
|
Whinney, Heather.
|
|
DK Publishing, Inc.
|
| Added Title |
Preserveit! |
| ISBN |
9780756662080 : $25.00 |
|
0756662087 : $25.00 |
| Standard No. |
NZ1 13378238 |
|
AU@ 000045831347 |
|
