| Edition |
Second edition. |
| Description |
1 online resource (xviii, 357 pages) : illustrations |
|
text txt rdacontent |
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computer c rdamedia |
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online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
An introduction to fermentation processes -- Microbial growth kinetics -- The isolation, preservation and improvement of industrially important micro-organisms -- Media for industrial fermentations -- Sterilization -- The development of inocula for industrial fermentations -- Design of a fermenter -- Instrumentation and control -- Aeration and agitation -- The recovery and purification of fermentation products -- Effluent treatment -- Fermentation economics. |
| Summary |
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. |
| Note |
Print version record. |
| Access |
Use copy Restrictions unspecified star MiAaHDL |
| Reproduction |
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2011. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2011 HathiTrust Digital Library committed to preserve pda MiAaHDL |
| Subject |
Fermentation.
|
|
Fermentation.
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TECHNOLOGY & ENGINEERING -- Food Science.
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Fermentation
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Gärungstechnologie
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Microbiologia industrial.
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Tecnologia quimica.
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Fermentation.
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Industrie agro-alimentaire.
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Aliments -- Biotechnologie.
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| Indexed Term |
Chemical engineering |
| Added Author |
Whitaker, Allan.
|
|
Hall, Stephen J. (College teacher)
|
| Other Form: |
Print version: Stanbury, Peter F. Principles of fermentation technology. Second edition 0080361323 (DLC) 94034036 (OCoLC)31075898 |
| ISBN |
0080361315 (electronic bk.) |
|
9780080361314 (electronic bk.) |
|
9781483292915 (electronic bk.) |
|
1483292916 (electronic bk.) |
|
0444634088 |
|
9780444634085 |
|
9781322285924 (electronic bk.) |
|
1322285926 |
|
0080361323 |
|
9780080361321 |
|
9780750645010 |
|
0750645016 |
|
0080573320 |
|
0080999530 |
|
1322285926 |
| Standard No. |
AU@ 000056922300 |
|
CHBIS 010730587 |
|
CHVBK 369236408 |
|
