Description |
v. illus. 24 cm. |
Note |
Vol. 3-5, editor: R.L. Whistler; v. 6- editors: R.L. Whistler and J.N. BeMiller. |
Bibliography |
Includes bibliographies. |
Contents |
v. 1. Analysis and preparation of sugars.--v. 2. Reactions of carbohydrates.--v. 3. Cellulose.--v. 4. Starch.--v. 5. General polysaccharides.--v. 6. General carbohydrate methods.--v. 7. General methods, glycosaminaglycans and glycoproteins.--v. 8. General methods. |
Subject |
Carbohydrates.
|
Added Author |
Wolfrom, Melville Lawrence, 1900-1960.
|
|
BeMiller, James N.
|
ISBN |
0127462066 (v. 6) |
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