| Description |
1 online resource (145 pages) : color illustrations |
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text rdacontent |
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computer rdamedia |
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online resource rdacarrier |
| Note |
Includes index. |
| Contents |
Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
| Note |
Description based on print version record. |
| Subject |
Wild plants, Edible -- East (U.S.)
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Cooking (Wild foods) -- East (U.S.)
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| Genre/Form |
Electronic books.
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| Added Author |
Wiggins, Harold J., 1953- author.
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| Other Form: |
Print version: Musselman, Lytton John. Quick guide to wild edible plants : easy to pick, easy to prepare. Baltimore : The Johns Hopkins University Press, 2013 vii, 133 pages ; 23 cm 9781421408712 |
| ISBN |
9781421408712 (hdbk. : alk. paper) |
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1421408716 (hdbk. : alk. paper) |
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9781421408729 (electronic bk.) |
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