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Author
Will, Esther Wilson.
Title
Effects of temperature on fatty acids of crayfish tissues / by Esther Wilson Will.
Imprint
Emporia, Kan. : Emporia State University, School of Graduate and Professional Studies, 1982.
Copies
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Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 28.109:31/2
---
Available
Description
29 p. : ill. ; 23 cm.
Series
Emporia State research studies ; v. 31, no. 2
Note
Study originated as a master's thesis under the direction of Dr. Gaylen Neufeld in the Division of Biological Sciences at Emporia State University.
Bibliography
Bibliography: p. 27-29.
Subject
Crayfish.
Fatty acids -- Metabolism.
Temperature -- Physiological effect.
Added Author
Emporia State University. School of Graduate and Professional Studies.
Sudoc No.
KD E 28.109: 31/2
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