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Authors (1-2 of 2)
Wine And Food Society
1
Print Material
 

The Wine and Food Society's guide to cheese and cheese cookery,


Layton, Thomas Arthur.
[Cleveland] Wine and Food Society in association with World Pub. Co. [1967] 1967

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.673 L455w    ---  Available
2
Print Material
 

The Wine and Food Society's guide to German cookery;


Adam, Hans Karl.
London, [published for] the Wine and Food Society [by] Joseph, [1967] 1967

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.5943 Ad13w    ---  Available
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