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Author
Layton, Thomas Arthur.
Title
The Wine and Food Society's guide to cheese and cheese cookery, by T. A. Layton.
Imprint
[Cleveland] Wine and Food Society in association with World Pub. Co. [1967]
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.673 L455w
---
Available
Description
254 p. illus. (part col.) 26 cm.
Subject
Cheese.
Cooking (Cheese)
Added Author
Wine and Food Society.
Added Title
Guide to cheese and cheese cookery.
Cheese and cheese cookery.
Available items only
