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Authors (1-2 of 2)
Wood Brian J B
1
Electronic Book
 

Lactic acid bacteria : biodiversity and taxonomy



Chichester, England : Wiley Blackwell, 2014. 2014

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

Microbiology of fermented foods



London ; New York : Elsevier Applied Science, c1985. 1985

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.01576 M583  v.2    ---  Available
 Axe 2nd Floor Stacks  641.01576 M583  v.1    ---  Available
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