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Title Foods commonly eaten in the United States : quantities consumed per eating occasion and in a day, 1994-96 / Helen Smiciklas-Wright [and others].

Imprint [Beltsville, Md.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Dept. of Agriculture], [2002]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 77.516:96-5    ---  Available
Description 1 online resource (252 pages) : color illustrations.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series [NFS report] ; 96-5
NFS report ; no. 96-5.
System Details Mode of access: Internet from the FSRG Web site.
Note Title from title screen (viewed Apr. 07, 2004).
"January 2002."
Bibliography Includes bibliographical references.
Subject Diet -- United States.
Food consumption -- United States.
Nutrition surveys -- United States.
Diet. (OCoLC)fst00893284
Food consumption. (OCoLC)fst00930721
Nutrition surveys. (OCoLC)fst01042309
United States. (OCoLC)fst01204155
Added Author Wright, Helen S., 1936-
United States. Agricultural Research Service.
Beltsville Human Nutrition Research Center. Food Surveys Research Group.
Gpo Item No. 0101-A-02 (online)
Sudoc No. A 77.516:96-5

 
    
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