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| Title |
21st century cook : the bible of ingredients, terms, tools & techniques / Angela Nilsen and Jeni Wright. |
|
| Imprint |
London : Cassell Illustrated, 2006. |
|
| Description |
480 p. : ill. ; 23 cm. |
| Note |
Includes index. |
| Subject |
Cooking.
|
| Added Author |
Wright, Jeni.
|
| ISBN |
1844034305 |
|
9781844034307 |
|
