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Electronic Book
Author Arendt, Elke K.

Title Cereal grains for the food and beverage industries / Elke K. Arendt and Emanuele Zannini.

Publication Info. Philadelphia, PA : Woodhead Pub., 2013.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (516 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Woodhead publishing series in food science, technology and nutrition, 2042-8049 ; no. 248
Woodhead Publishing in food science, technology, and nutrition ; no. 248.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Cereal products.
Cereals as food.
Genre/Form Electronic books.
Added Author Zannini, Emanuele.
Other Form: Print version: Arendt, Elke K. Cereal grains for the food and beverage industries. Philadelphia, PA : Woodhead Pub., 2013 xxvi, 485 pages, 4 unnumbered pages of plates Woodhead publishing series in food science, technology and nutrition ; no. 248 9780857094131 (DLC)17591324
ISBN 9780857094131
9780857098924 (electronic bk.)

 
    
Available items only