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Author
Zayas, Joseph F., 1932- author.
Title
Functionality of proteins in food / Joseph F. Zayas.
Publication Info.
Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997.
1997
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (382 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Proteins in human nutrition.
Proteins -- Analysis.
Genre/Form
Electronic books.
Other Form:
Print version: Zayas, Joseph F., 1932- Functionality of proteins in food. Berlin, [Germany] ; Heidelberg, [Germany] : Springer, c1997 x, 373 pages 9783642638565 96028428
ISBN
9783642638565
9783642591167 (e-book)
Available items only
