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Author
Zeb, Alam, 1979- author.
Title
Food frying : chemistry, biochemistry and safety / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
Publication Info.
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (496 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Fried food.
Food -- Analysis.
Biochemistry -- Industrial applications.
Frying -- Safety measures.
Genre/Form
Electronic books.
Other Form:
Print version: Zeb, Alam, 1979- Food frying : chemistry, biochemistry and safety. Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019 496 pages 9781119468516 (DLC) 2018042489
ISBN
9781119468516
9781119468486 (electronic bk.)
Available items only
