| Description |
310 pages ; 24 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Contents |
Let's eat outdoors -- Appetizers: irresistible beginnings -- Soups to make a cook's reputation -- Salads & dressings to win applause -- Breads with a special touch -- Fish & shellfish in western style -- Poultry & game birds, savory specialties -- Meat & game for family & company -- Casseroles & their cousins -- Vegetables with flair -- Sauces for imaginative cooks -- Cakes, pies & cookies -- Other grand finales, more exciting desserts -- Little extras, odds & ends too good to leave out -- Praiseworthy potables -- About California wines -- Guides to exciting meals. |
| Subject |
Cooking, American -- California style.
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Cooking, American -- California style.
(OCoLC)fst01753225
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