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Author Robinson, Jo, 1947-

Title Pasture perfect : the far-reaching benefits of choosing meat, eggs, and dairy products from grass-fed animals / by Jo Robinson.

Imprint Vashon, WA : Vashon Island Press, 2004.


Location Call No. OPAC Message Status
 Axe Special Collections Eucalyptus  636.0845 R563p 2004    ---  Lib Use Only
Description 150 pages : illustrations ; 23 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references (pages 133-138) and indexes.
Contents Imagine -- Back to basics -- Down on the pharm -- Exploring the feed/food connection -- Grass-fed beef: one of the healthiest foods on the menu -- Super healthy milk -- Grass-fed bison, lamb and pork -- Free-living poultry -- Where do you find it? How do you cook it? -- Recipes.
Summary Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.
Subject Food of animal origin.
Dairy products.
Animal nutrition.
Animal nutrition. (OCoLC)fst00809306
Dairy products. (OCoLC)fst00886959
Eggs. (OCoLC)fst00903849
Feeds. (OCoLC)fst00922480
Food of animal origin. (OCoLC)fst00930961
Livestock. (OCoLC)fst01000722
Meat. (OCoLC)fst01013210
ISBN 0967811619

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