Includes bibliographical references (pages 133-138) and indexes.
Imagine -- Back to basics -- Down on the pharm -- Exploring the feed/food connection -- Grass-fed beef: one of the healthiest foods on the menu -- Super healthy milk -- Grass-fed bison, lamb and pork -- Free-living poultry -- Where do you find it? How do you cook it? -- Recipes.
Discusses the benefits to farmers, consumers, the environment, and livestock of moving from a factory-farm approach to a pasture-based one. Includes many recipes featuring grass-fed meats, poultry, and eggs.