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Author
Goody, Jack.
Title
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
Imprint
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.
Copies
Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
306.4 G639c
---
Available
Description
viii, 253 p. : ill. ; 23 cm.
Series
Themes in the social sciences
Note
Includes index.
Bibliography
Bibliography: p. 234-245.
Subject
Cooking -- Social aspects.
Food habits -- Social aspects.
ISBN
0521286964 (pbk.)
0521244552
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