| Description |
viii, 277 p. : ill. ; 25 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Hors-d'oeuvres and entrees -- Cooking school primer : molecular genetics for everyone -- Home cooking! DIY guide to genetic engineering -- Salad days? conventional and GM foods -- Food : the offal truth -- The issues : where's the beef? -- Figure it out -- More wine, sir? : the role of science in regulation -- Not on the table : the really scary stuff -- Waiter, what do you recommend? : who's serving my best interests? -- More small fry and red herrings -- Waiter, I can't understand the menu : labeling problems -- Waiter, can't I have a GM-free meal? -- The chef does not share his recipes : intellectual property and GM technology -- Just desserts -- Post-prandial delights : some resources. |
| Subject |
Food -- Biotechnology.
|
|
Transgenic plants.
|
| ISBN |
0198506740 (hbk.) |
|
0198507143 (Pbk.) |
|
