Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Brief Display Limit/Sort Search
     
Available items only
Nearby Cal Numbers are:
Result Page   Prev Next
Add Marked to Bag Add All On Page
Mark   Media Year
394.1 Ar22 2003      
      The archaeology and politics of food and feasting in early states and empires / edited by Tamara L. B Axe 3rd Floor Stacks:Available   Print Material 2003
394.1 BALKWILL : Balkwill, Richard.     
      Food & feasts in ancient Egypt / Richard Balkwill. PCMS Non-Fiction:Available   Print Material 1994
394.1 D92g    
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe 3rd Floor Stacks:Available, Axe Special Collections Hagman:Lib Use Only   Print Material 1954
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe 3rd Floor Stacks:Available, Axe Special Collections Hagman:Lib Use Only   Print Material 1954
394.1 D92g 1961    
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe Special Collections Hagman:Lib Use Only   Print Material 1961
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe Special Collections Hagman:Lib Use Only   Print Material 1961
394.1 EAT      
      Eat green. PCMS Jumpstart Non-Fiction:Available   Print Material 2011
394.1 ELL : Elliott, Lynne,     
      Food and feasts in the Middle Ages / Lynne Elliott. Lakeside Non-Fiction:Available   Video/Film/DVD 2004
394.1 FURSTENAU : Furstenau, Nina Mukerjee,     
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
394.1 H188e : Hampson, John,     
      The English at table [by] John Hampson. With 8 plates in colour and 25 illustrations in black & white Axe Special Collections Guardia:Lib Use Only   Print Material 1944
394.1 HOL : Hollyer, Beatrice.     
      Let's eat! : what children eat around the world / Beatrice Hollyer ; introduction by Jamie Oliver. Meadowlark Non-Fiction:Available   Print Material 2004
394.1 J721f 2007 : Jones, Martin,     
      Feast : why humans share food / Martin Jones. Axe 3rd Floor Stacks:Available   Print Material 2007
394.1 N112w 2004 : Nabhan, Gary Paul.     
      Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan. Axe 3rd Floor Stacks:Available   Print Material 2004
394.1 Ok1b, 1912    
      The book of tea / by Okakura-Kakuzo. Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1912
      The book of tea / by Okakura-Kakuzo. Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1912
394.1 Ok1b, 1926 : Okakura, Kakuzo,     
      The book of tea, by Okakura Kakuzo. With an introd. by Tsuneo Matsudaira. Axe 3rd Floor Stacks:Available   Print Material 1926
394.1 PERRITANO    
      The most disgusting foods on the planet / by John Perritano. PCMS Jumpstart Non-Fiction:Available   Print Material 2012
      The most disgusting foods on the planet / by John Perritano. PCMS Jumpstart Non-Fiction:Available   Print Material 2012
394.1 Pollan : Pollan, Michael,     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Axe Special Collections Eucalyptus:Lib Use Only, PHS Non-Fiction:DUE 05-11-23 Billed   Print Material 2007
394.1 Sch59l : Schnitzer, Raymond L     
      Leaves from a tobaccoman's log. Axe 3rd Floor Stacks:Available   Print Material 1970
394.1 STO : Stone, Lynn M.     
      America's food / Lynn M. Stone. Westside Non-Fiction:Available   Print Material 2003
394.1 Zimmern : Zimmern, Andrew.     
      Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern. PHS Non-Fiction:Available   Print Material 2011
394.1016 F875h : Freedman, Robert L.,     
      Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Free Axe 3rd Floor Stacks:Available   Print Material 1981
394.10952 N145j : Nakamura, Julia V.     
      The Japanese tea ceremony : an interpretation for Occidentals / by Julia V. Nakamura ; with decoratio Axe 3rd Floor Stacks:Available   Print Material 1965
394.10973 Sch : Schlosser, Eric.     
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Eureka Non-Fiction:Available   Print Material 2001
394.10973 Sch39f    
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Kansas Collection J Schick:Lib Use Only, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Kansas Collection J Schick:Lib Use Only, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Kansas Collection J Schick:Lib Use Only, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
394.10973 Sch39f 2001 : Schlosser, Eric.     
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Kansas Collection J Schick:Lib Use Only, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
394.12 B561 2021      
      Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Ter Axe 3rd Floor Stacks:Available   Print Material 2021
394.12 C766 2007      
      Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry Axe 3rd Floor Stacks:Available   Print Material 2007
394.12 C838e 2012 : Cowen, Tyler.     
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. Axe 3rd Floor Stacks:Available   Print Material 2012
394.12 C886e 2013 : Crowther, Gillian,     
      Eating culture : an anthropological guide to food / Gillian Crowther. Axe 3rd Floor Stacks:Available   Print Material 2013
394.12 D832 2005      
      Drinking cultures : alcohol and identity / edited by Thomas M. Wilson. Axe 3rd Floor Stacks:Available   Print Material 2005
394.12 Fur    
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
394.12 H242s, 1987 : Harris, Marvin,     
      The sacred cow and the abominable pig : riddles of food and culture / Marvin Harris. Axe 3rd Floor Stacks:Available   Print Material 1987
394.12 Hab : Haber, Barbara.     
      From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
394.12 J574f 2022 : Joassart, Pascale,     
      Food geographies : social, political, and ecological connections / Pascale Joassart-Marcelli. Axe 3rd Floor Stacks:Available   Print Material 2022
394.12 K162m 2010 : Kaufmann, Jean-Claude.     
      The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey. Axe 3rd Floor Stacks:Available   Print Material 2010
394.12 LAU : Lauber, Patricia.     
      What you never knew about fingers, forks, and chopsticks / Patricia Lauber ; illustrated by John Mand Lakeside Non-Fiction:Available, Nettels Non-Fiction:Available   Print Material 1999
394.12 M228a 2012 : McMillan, Tracie.     
      The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / T Axe 3rd Floor Stacks:Available   Print Material 2012
394.12 May : Mayle, Peter.     
      French lessons : adventures with knife, fork, and corkscrew / Peter Mayle. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2001
394.12 N397g 2023 : Neumann, Caryn E.,     
      Global dishes : favorite meals from around the world / Caryn, E. Neumann, Lori L. Parks, and Joel G. Axe 3rd Floor Stacks:Available   Print Material 2023
394.12 P76o 2007 : Pollan, Michael,     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Axe Special Collections Eucalyptus:Lib Use Only, PHS Non-Fiction:DUE 05-11-23 Billed   Print Material 2007
394.12 Pol : Pollan, Michael.     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2006
394.12 R448b 1993 : Rifkin, Jeremy.     
      Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. Axe 3rd Floor Stacks:Available   Print Material 1993
394.12 R536n 2012 : Robbins, John.     
      No happy cows : dispatches from the frontlines of the food revolution / John Robbins. Axe 3rd Floor Stacks:Available   Print Material 2012
394.12 Sie : Siegel, Matt     
      The secret history of food : strange but true stories about the origins of everything we eat / Matt S Eureka Non-Fiction:Available   Print Material 2021
394.12 St24h 2005 : Standage, Tom.     
      A history of the world in 6 glasses / Tom Standage. Axe Kansas Collection J Schick:Lib Use Only   Print Material 2005
394.12 T795c 2011 : Tucker, Catherine M.     
      Coffee culture : local experiences, global connections / Catherine M. Tucker. Axe 3rd Floor Stacks:Available   Print Material 2011
394.12 V827m : Visser, Margaret.     
      Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and t Axe 3rd Floor Stacks:Available   Print Material 1986
394.12 W184c 2015 : Wang, Q. Edward,     
      Chopsticks : a cultural and culinary history / Q. Edward Wang. Axe 3rd Floor Stacks:Available   Print Material 2015
394.12 W648r 2011 : Wiley, Andrea S.,     
      Re-imagining milk / Andrea S. Wiley. Axe 3rd Floor Stacks:Available   Print Material 2011
394.12 W922c 2009    
      Catching fire : how cooking made us human / Richard Wrangham. Axe 3rd Floor Stacks:Available   Print Material 2009
      Catching fire : how cooking made us human / Richard Wrangham. Axe 3rd Floor Stacks:Available   Print Material 2009
394.1209 F79f 2015 : Foss, Richard     
      Food in the air and space : the surprising history of food and drink in the skies / Richard Foss. Axe 3rd Floor Stacks:Available   Print Material 2015
394.1209 L576r : Levenstein, Harvey A.,     
      Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. Axe 3rd Floor Stacks:Available   Print Material 1988
Add Marked to Bag Add All On Page
Result Page   Prev Next
Brief Display Limit/Sort Search
 
    
Available items only