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394.1 BALKWILL : Balkwill, Richard.     
      Food & feasts in ancient Egypt / Richard Balkwill. PCMS Non-Fiction:Available   Print Material 1994
394.1 D92g    
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe 3rd Floor Stacks:Available, Axe Special Collections Hagman:Lib Use Only   Print Material 1954
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe 3rd Floor Stacks:Available, Axe Special Collections Hagman:Lib Use Only   Print Material 1954
394.1 D92g 1961    
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe Special Collections Hagman:Lib Use Only   Print Material 1961
      The gentle art of smoking / by Alfred H. Dunhill ; with drawings by James Arnold. Axe Special Collections Hagman:Lib Use Only   Print Material 1961
394.1 EAT      
      Eat green. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2011
394.1 ELL : Elliott, Lynne.     
      Food and feasts in the Middle Ages / Lynne Elliott. Lakeside Non-Fiction:Available   Video/Film/DVD 2004
394.1 F966 : Fuller, Gary,     
      Delicious geography : from place to plate / Gary Fuller and T.M. Reddekopp. Parsons Non-Fiction:Available   Print Material 2016
394.1 FURSTENAU : Furstenau, Nina Mukerjee,     
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
394.1 H188e : Hampson, John,     
      The English at table [by] John Hampson. With 8 plates in colour and 25 illustrations in black & white Axe Special Collections Guardia:Lib Use Only   Print Material 1944
394.1 HOL : Hollyer, Beatrice.     
      Let's eat! : what children eat around the world / Beatrice Hollyer ; introduction by Jamie Oliver. Meadowlark Non-Fiction:Available   Print Material 2004
394.1 J721f 2007 : Jones, Martin,     
      Feast : why humans share food / Martin Jones. Axe 3rd Floor Stacks:Available   Print Material 2007
394.1 N112w 2004 : Nabhan, Gary Paul.     
      Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan. Axe 3rd Floor Stacks:Available   Print Material 2004
394.1 Ok1b, 1912    
      The book of tea / by Okakura-Kakuzo. Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1912
      The book of tea / by Okakura-Kakuzo. Axe Haldeman-Julius Collection:Lib Use Only   Print Material 1912
394.1 Ok1b, 1926 : Okakura, Kakuzo,     
      The book of tea, by Okakura Kakuzo. With an introd. by Tsuneo Matsudaira. Axe 3rd Floor Stacks:Available   Print Material 1926
394.1 P771 : Pollan, Michael.     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Parsons Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2006
394.1 PERRITANO    
      The most disgusting foods on the planet / by John Perritano. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2012
      The most disgusting foods on the planet / by John Perritano. PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 2012
394.1 Sch59l : Schnitzer, Raymond L     
      Leaves from a tobaccoman's log. Axe 3rd Floor Stacks:Available   Print Material 1970
394.1 STO : Stone, Lynn M.     
      America's food / Lynn M. Stone. Westside Non-Fiction:Available   Print Material 2003
394.1 W195 : Wallach, Jennifer Jensen,     
      Getting what we need ourselves : how food has shaped African American life / Jennifer Jensen Wallach. Parsons Non-Fiction:Available   Print Material 2019
394.1 Zimmern : Zimmern, Andrew.     
      Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern. PHS Non-Fiction:Available   Print Material 2011
394.1016 F875h : Freedman, Robert L.,     
      Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Free Axe 3rd Floor Stacks:Available   Print Material 1981
394.10952 N145j : Nakamura, Julia V.     
      The Japanese tea ceremony : an interpretation for Occidentals / by Julia V. Nakamura ; with decoratio Axe 3rd Floor Stacks:Available   Print Material 1965
394.10973 Sch : Schlosser, Eric.     
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Eureka Non-Fiction:Available   Print Material 2001
394.10973 Sch39f    
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. Axe 3rd Floor Stacks:Available, Axe Special Collections Reitz:Lib Use Only   Print Material 2001
394.12 C766 2007      
      Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry Axe 3rd Floor Stacks:Available   Print Material 2007
394.12 C838e 2012 : Cowen, Tyler.     
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. Axe 3rd Floor Stacks:Available   Print Material 2012
394.12 C886e 2013 : Crowther, Gillian,     
      Eating culture : an anthropological guide to food / Gillian Crowther. Axe 3rd Floor Stacks:Available   Print Material 2013
394.12 D832 2005      
      Drinking cultures : alcohol and identity / edited by Thomas M. Wilson. Axe 3rd Floor Stacks:Available   Print Material 2005
394.12 Fur    
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
394.12 H242s, 1987 : Harris, Marvin,     
      The sacred cow and the abominable pig : riddles of food and culture / Marvin Harris. Axe 3rd Floor Stacks:Available   Print Material 1987
394.12 Hab : Haber, Barbara.     
      From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2002
394.12 K162m 2010 : Kaufmann, Jean-Claude.     
      The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey. Axe 3rd Floor Stacks:Available   Print Material 2010
394.12 LAU : Lauber, Patricia.     
      What you never knew about fingers, forks, and chopsticks / Patricia Lauber ; illustrated by John Mand Lakeside Non-Fiction:Available, Nettels Non-Fiction:Available, Pittsburg 1st Fl Juvenile Non-Fiction:Available   Print Material 1999
394.12 Luc : Luchetti, Cathy,     
      Home on the range : a culinary history of the American West / Cathy Luchetti. Axe Kansas Collection J Schick:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1993
394.12 M228a 2012 : McMillan, Tracie.     
      The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / T Axe 3rd Floor Stacks:Available   Print Material 2012
394.12 May : Mayle, Peter.     
      French lessons : adventures with knife, fork, and corkscrew / Peter Mayle. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2001
394.12 Pol : Pollan, Michael.     
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. Parsons Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2006
394.12 R448b 1993 : Rifkin, Jeremy.     
      Beyond beef : the rise and fall of the cattle culture / Jeremy Rifkin. Axe 3rd Floor Stacks:Available   Print Material 1993
394.12 R536n 2012 : Robbins, John.     
      No happy cows : dispatches from the frontlines of the food revolution / John Robbins. Axe 3rd Floor Stacks:Available   Print Material 2012
394.12 St24h 2005 : Standage, Tom.     
      A history of the world in 6 glasses / Tom Standage. Axe Kansas Collection J Schick:Lib Use Only   Print Material 2005
394.12 T795c 2011 : Tucker, Catherine M.     
      Coffee culture : local experiences, global connections / Catherine M. Tucker. Axe 3rd Floor Stacks:Available   Print Material 2011
394.12 V827m : Visser, Margaret.     
      Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and t Axe 3rd Floor Stacks:Available   Print Material 1986
394.12 W184c 2015 : Wang, Q. Edward,     
      Chopsticks : a cultural and culinary history / Q. Edward Wang. Axe 3rd Floor Stacks:Available   Print Material 2015
394.12 W648r 2011 : Wiley, Andrea S.,     
      Re-imagining milk / Andrea S. Wiley. Axe 3rd Floor Stacks:Available   Print Material 2011
394.12 W922c 2009    
      Catching fire : how cooking made us human / Richard Wrangham. Axe Reserve Book 1st Floor:Available   Print Material 2009
      Catching fire : how cooking made us human / Richard Wrangham. Axe Reserve Book 1st Floor:Available   Print Material 2009
394.1209 F79f 2015 : Foss, Richard     
      Food in the air and space : the surprising history of food and drink in the skies / Richard Foss. Axe 3rd Floor Stacks:Available   Print Material 2015
394.1209 L576r : Levenstein, Harvey A.,     
      Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. Axe 3rd Floor Stacks:Available   Print Material 1988
394.120945 C157m 1998 : Camporesi, Piero.     
      The magic harvest : food, folklore and society / Piero Camporesi ; translated by Joan Krakover Hall. Axe 3rd Floor Stacks:Available   Print Material 1998
394.1209541 F983b 2013    
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
      Biting through the skin : an Indian kitchen in America's heartland / Nina Mukerjee Furstenau. Axe 3rd Floor Stacks:Available, Axe Kansas Collection:Lib Use Only, Eureka Non-Fiction:Available, FSCC Non-Fiction:Available, Parsons Kansas Collection:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2013
394.120975 L322 2013      
      The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. E Axe 3rd Floor Stacks:Available   Print Material 2013
394.120978 L963h 1993 : Luchetti, Cathy,     
      Home on the range : a culinary history of the American West / Cathy Luchetti. Axe Kansas Collection J Schick:Lib Use Only, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1993
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