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Author Zimmern, Andrew.

Uniform Title Bizarre world of food
Title Andrew Zimmern's bizarre world of food : brains, bugs, and blood sausage / Andrew Zimmern.

Imprint New York, N.Y. : Delacorte Press, 2011.


Location Call No. OPAC Message Status
 PHS Non-Fiction  394.1 Zimmern    ---  Available
Edition 1st ed.
Description 189 p., [8] p. of plates : col. ill. ; 22 cm.
Summary Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
Contents Modern-day Vikings: puffin hunting in the land of fire and ice -- The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat -- Journey to the source: why the shortest distance from sea to plate makes for amazing meals -- Muddy waters: Ugandan lungfishing can be messy -- Having Huatulco: free diving for octopus -- Death march: can a matador save Madrid's historic Tabernas? -- Forgotten foods: juicy cheese worms are making a comeback! -- Welcome to a Wazwan: the meal that nearly killed me -- Mary's corner: the quest for the best laksa in Singapore -- Simple foods: noodle houses of Guangzhou -- Fish heaven: finding perfection in a Ginza basement -- Nature's candy: the Achachairu -- Pleasant surprises: a Gallimaufry -- Some final thoughts.
Source NBK 1/12 PPLY
Subject International cooking.
Cooking (Wild foods)
Food habits.
Cooking -- Humor.
ISBN 9780385740036

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