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| Title |
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. |
|
| Imprint |
New York : Oxford University Press, 1988. |
|
| Description |
xii, 275 p., [12] p. of plates : ill. ; 24 cm. |
| Note |
Includes index. |
| Bibliography |
Bibliography: p. 213-260. |
| Subject |
Food habits -- History.
|
|
Diet -- History.
|
| ISBN |
0195043650 (alk. paper) |
|
