"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Bibliography
Includes bibliographical references (p. 255-318).
Contents
Eating in America -- Farming: Grapes ; Peaches ; Cutting garlic ; Gleaning garlic -- Selling: Grocery ; Produce 101 ; Produce 201 -- Cooking: Kitchen novice ; Kitchen spy ; Kitchen fixture -- Conclusion: A new American way of eating -- Appendix: Cheap food?
