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Title |
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. |
|
Imprint |
New York : Oxford University Press, 1988. |
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Description |
xii, 275 p., [12] p. of plates : ill. ; 24 cm. |
Note |
Includes index. |
Bibliography |
Bibliography: p. 213-260. |
Subject |
Food habits -- History.
|
|
Diet -- History.
|
ISBN |
0195043650 (alk. paper) |
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