Edition |
1st ed. |
Description |
480 p. : ill. (chiefly col.) ; 25 cm. |
Bibliography |
Includes bibliographical references (p. 446-447). |
Contents |
Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverages -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary. |
Subject |
Plants, Edible.
|
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Plants, Useful.
|
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Food crops.
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ISBN |
0881927430 |
Standard No. |
9780881927436 |
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