| Edition |
1st ed. |
| Description |
480 p. : ill. (chiefly col.) ; 25 cm. |
| Bibliography |
Includes bibliographical references (p. 446-447). |
| Contents |
Preface -- Introduction -- Regions of origin -- Cereals -- Pulses (legumes) -- Nuts and seeds -- Fruits -- Vegetables -- Culinary herbs -- Sugars, gums, gels and starches -- Beverages -- Spices and flavours -- The plants in alphabetical order -- Nutrients, diet and health -- Quick guide to food plants -- Glossary. |
| Subject |
Plants, Edible.
|
|
Plants, Useful.
|
|
Food crops.
|
| ISBN |
0881927430 |
| Standard No. |
9780881927436 |
|
