| Description |
32 p. : col. ill. ; 28 cm. |
| Series |
How your body works
|
| Bibliography |
Includes bibliographical references (p. 31) and index. |
| Indexed In: |
Elem. School Library Collection, June 2000 |
|
Booklist, May 1998 |
|
Appraisal-Science Books for Young People, January 1999 |
|
Science Books & Films (A.A.A.S.), June 1998 |
|
L.A. Recommended Foreign Language, February 1999 |
| Summary |
A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells. |
| Audience |
3.8 |
|
K-3 Follett Library Resources |
| Study Program |
Accelerated Reader AR LG RL 5.7 0.5 LARK |
| Subject |
Smell.
|
|
Taste.
|
|
Senses and sensation.
|
| ISBN |
0817247386 |
|
