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| Title |
Eating well for optimum health : the essential guide to food, diet, and nutrition / Andrew Weil. |
|
| Imprint |
New York : Knopf, 2000. |
|
| Edition |
1st ed. |
| Description |
viii, 307 p. ; 25 cm. |
| Note |
Simultaneously published in Canada by Random House of Canada Limited, Toronto. |
| Bibliography |
Includes bibliographical references (p. 281-282) and index. |
| Subject |
Nutrition.
|
|
Food.
|
|
Health.
|
|
Nutrition Physiology. |
| ISBN |
0375407545 |
|
9780375407543 |
| Standard No. |
NLM 101123758 |
|
NLGGC 188481710 |
|
YDXCP 1615825 |
|
