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| Title |
Bowes & Church's food values of portions commonly used / Jean A.T. Pennington and Judith Spungen. |
|
| Imprint |
Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, c2010. |
|
| Edition |
19th ed. |
| Description |
xl, 425 p. ; 28 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Nutrition -- Tables.
|
|
Food -- Composition -- Tables.
|
|
Nutritive Value -- Tables. |
|
Food Analysis -- statistics & numerical data -- Tables. |
|
Nutritional Physiological Phenomena -- Tables. |
| Added Author |
Spungen, Judith.
|
| Added Title |
Bowes and Church's food values of portions commonly used |
|
Food values of portions commonly used |
| ISBN |
9780781781343 |
|
0781781345 |
|
