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Corporate Author
National Research Council (U.S.). Food Protection Committee.
Title
Problems in the evaluation of carcinogenic hazard from use of food additives.
Imprint
Washington, National Academy of Sciences, National Research Council, 1960.
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Axe 2nd Floor Stacks
614.3 N213p
---
Available
Description
v, 44 p. diagrs. 25 cm.
Series
National Research Council. Publication 749
Bibliography
Includes bibliographies.
Subject
Food additives.
Carcinogens.
Available items only
