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Corporate Author National Research Council (U.S.). Food Protection Committee.

Title The use of chemical additives in food processing.

Imprint Washington, National Academy of Sciences, National Research Council, 1956.

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  614.3 N213u, 1956    ---  Available
Description vii, 91 p. 25 cm.
Series National Research Council (U.S.) Publication 398
Note "Compiled by the Food Technology Subcommittee of the Food Protection Committee."
Subject Food industry and trade.
Food -- Analysis.
Added Title Chemical additives in food processing.
Additives in food processing.

 
    
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