| Edition |
5th ed. |
| Description |
xiv, 396 p. : ill. ; 24 cm. |
| Note |
Rev. ed. of: Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. 4th ed. c2003. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Challenges for dietetics professionals -- Communication -- Interviewing -- Counseling -- Nutrition counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Cross-cultural and life-span counseling -- Motivating clients and employees -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Group facilitation and dynamics -- Creating and delivering effective oral presentations and workshops -- Planning, selecting, and using instructional media. |
| Subject |
Communication in diet therapy.
|
|
Patient education.
|
|
Interpersonal communication.
|
|
Diet Therapy. |
|
Communication. |
|
Counseling -- methods. |
|
Patient Care Planning. |
|
Patient Education as Topic -- methods. |
| Added Author |
Holli, Betsy B.
|
| ISBN |
0781774349 |
|
9780781774345 |
| Standard No. |
NLM 101462363 |
|
NZ1 12131687 |
|
AU@ 000042538992 |
|
