| Edition |
5th ed., rev. reprint |
| Description |
x, 741 pages : color illustrations ; 24 cm. |
| Series |
Brandon Hill list |
|
Doody Core title list |
|
Brandon Hill list.
|
|
Doody Core title list.
|
| Bibliography |
Includes bibliographical references. |
| Contents |
Unit one: Principles of nutrition -- Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy metabolism -- Unit two: Nutrition in health promotion -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults -- Unit three: Nutrition in clinical practice -- Obesity and eating disorders -- Feeding patients: hospital food and enteral and parenteral nutrition -- Critical illness and hypermetabolic conditions -- Nutrition for patients with gastrointestinal disorders -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with renal disorders -- Nutrition for patients with cancer or HIV/AIDS. |
| Subject |
Diet therapy.
|
|
Nutrition.
|
|
Nursing.
|
|
Diet Therapy -- Handbooks |
|
Diet Therapy -- Nurses' Instruction |
|
Nutrition -- Handbooks |
|
Nutrition -- Nurses' Instruction |
| ISBN |
0781766516 |
|
9780781766517 |
|
