| Edition |
First edition. |
| Description |
xiv, 424 pages : illustrations ; 27 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
"A Norton professional book." |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Why does nutrition matter in mental health? -- The second brain: trust your gut -- Listening to your clients about their diet and health: assessment techniques -- Common diagnoses and typical nutritional culprits -- Navigating special diets: food allergies, sensitivities, and toxins -- The kitchen is your pharmacy -- Best vitamins, minerals, amino acids, glandulars, and special nutrients for mental health -- Medication use and nutritonal status -- Putting it all together: making recommendations for success. |
| Subject |
Mental health -- Nutritional aspects.
|
|
Nutrition -- Psychological aspects.
|
|
Mental Health. |
|
Nutritional Sciences. |
|
Mental health -- Nutritional aspects.
(OCoLC)fst01016353
|
|
Nutrition -- Psychological aspects.
(OCoLC)fst01042226
|
| ISBN |
9780393709940 (hardcover) |
|
0393709949 (hardcover) |
|
