Edition |
First edition. |
Description |
xiv, 424 pages : illustrations ; 27 cm |
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text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
Note |
"A Norton professional book." |
Bibliography |
Includes bibliographical references and index. |
Contents |
Why does nutrition matter in mental health? -- The second brain: trust your gut -- Listening to your clients about their diet and health: assessment techniques -- Common diagnoses and typical nutritional culprits -- Navigating special diets: food allergies, sensitivities, and toxins -- The kitchen is your pharmacy -- Best vitamins, minerals, amino acids, glandulars, and special nutrients for mental health -- Medication use and nutritonal status -- Putting it all together: making recommendations for success. |
Subject |
Mental health -- Nutritional aspects.
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Nutrition -- Psychological aspects.
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Mental Health. |
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Nutritional Sciences. |
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Mental health -- Nutritional aspects.
(OCoLC)fst01016353
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Nutrition -- Psychological aspects.
(OCoLC)fst01042226
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ISBN |
9780393709940 (hardcover) |
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0393709949 (hardcover) |
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