| Description |
24 p. : col. ill. ; 21 cm. |
| Series |
First facts. Health matters
|
| Bibliography |
Includes bibliographical references (p. 23) and index. |
| Summary |
Describes allergic reactions to foods, explains how children develop food allergies, and explains how treat reactions, also providing a recipe for chocolate cake without milk, eggs, or nuts. |
| Audience |
3.3 |
|
K-3 Follett Library Resources |
| Study Program |
ACCELERATED READER RL 4.3 P 0.5 WEST |
| Subject |
Food allergy.
|
| ISBN |
0736863915 |
|
