| Edition |
Rev. |
| Description |
117 p. : ill. ; 23 cm. |
| Series |
Organic principles and practices handbook series |
|
Organic principles and practices handbook series.
|
| Note |
"A Project of the Northeast Organic Farming Association." |
|
Originally published: Barre, MA : Northeast Organic Farming Association Interstate Council, 2004. |
| Bibliography |
Includes bibliographical references (p. [104]-111). |
| Contents |
Organic poultry basics -- Establishing the facilities -- Purchasing and brooding chicks -- Organic feed and supplements -- Poultry health care in the organic system -- Specific management challenges -- Slaughter and processing -- Marketing organic poultry -- Production expectations and economic viability of organic poultry. |
| Subject |
Poultry.
|
|
Organic farming.
|
| Added Author |
Langer, Jocelyn, illustrator.
|
| ISBN |
9781603583572 (pbk.) |
|
1603583572 (pbk.) |
|
