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Print Material
Author Douglass, William Campbell, 1926-

Title The milk book : how science is destroying nature's nearly perfect food / by William Campbell Douglass.

Imprint Atlanta, Ga. : Second Opinion Pub., ©1994.

Copies

Location Call No. OPAC Message Status
 Axe Special Collections Eucalyptus  637.1 D747m 1994    ---  Lib Use Only
Description xx, 276 pages : illustrations ; 22 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Subject Milk as food.
Milk as food. (OCoLC)fst01021664
ISBN 1885236042 (pbk.)
9781885236043 (pbk.)

 
    
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