641 Chen : Chen, Joanne
The taste of sweet : our complicated love affair with our favorite treats / Joanne Chen..
PHS Non-Fiction:Available
2008
641 Coa
The open fire cookbook : over 100 rustic recipes for outdoor cooking.
Pittsburg 2nd Fl Non-Fiction:Available
2023
641 Com : Comerford, Hope,
Welcome home family favorites : quick & easy healthyish meals / Hope Comerford, Bonnie Matthews.
Pittsburg 2nd Fl Non-Fiction:Available
2023
641 CROCKER : Crocker, Betty.
Betty Crocker's best of baking : more than 350 of America's favorite recipes.
PCMS Non-Fiction:Available
1997
641 FOS : Haley, Betsy
Kitchen Magic
Nettels Fiction:Available
2018
641 Goo
Our best cast-iron cooking recipes.
Pittsburg 2nd Fl Non-Fiction:Available
2023
641 IPC : Ipcizade, Catherine.
The scoop on ice cream / by Catherine Ipcizade.
Lakeside Non-Fiction:Available
2012
641 Joh : Johnston, Karlynn,
A very prairie Christmas bakebook : cookies, candies, cakes & more: vintage baking to celebrate the f
Pittsburg 2nd Fl Non-Fiction:Available
2023
641 K617a 2008 : Kingsolver, Barbara.
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill
Axe Special Collections Whitehead:Lib Use Only
2008
641 Kel : Kelly, Donna.
101 Things to do with and Instant Pot.
Pittsburg 2nd Fl Non-Fiction:Available
2023
641 Kingsolver : Kingsolver, Barbara.
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill
PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available
2007
641 M258f2 : McWilliams, Margaret.
Food fundamentals.
Axe 2nd Floor Stacks:Available
1974
641 McD : McDowell, Erin Jeanne,
Savory baking : recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; pho
Pittsburg 2nd Fl Non-Fiction:Available
2022
641 Mil : Miles, Hannah,
Festive coffee shop drinks : more than 50 holiday-inspired recipes for coffees, hot chocolates & mor
Pittsburg 2nd Fl Non-Fiction:Available
2023
641 Ol1
The (old) farmer's almanack / by Robert B. Thomas.
Axe Special Collections Eucalyptus:Lib Use Only
1848
641 P42j : Perl, Lila.
Junk food, fast food, health food : what America eats and why / by Lila Perl.
Axe 2nd Floor Stacks:Available
1980
641 Par : Parton, Dolly,
Good lookin' cookin' : a year of meals : a lifetime of family, friends, and food / Dolly Parton & Rac
Pittsburg 2nd Fl Non-Fiction:DUE 10-05-24
2024
641 PENNER : Penner, Lucille Recht.
Eating the plates : a pilgrim book of food and manners / by Lucille Recht Penner ; with illustrati
PCMS Jumpstart Non-Fiction:Available
1991
641 Righter : Righter, Evie.
The best of France ; a cookbook / Evie Righter ; recipes by Georgia Downard.
PCMS Non-Fiction:Available
1992
641 Si39f : Silverstein, Brett.
Fed up : the food forces that make you fat, sick, and poor / by Brett Silverstein.
Axe 2nd Floor Stacks:Available
1984
641 St25f2 : Stanley, Louise,
Foods, their selection and preparation, by Louise Stanley and Jesse Alice Cline.
Axe 2nd Floor Stacks:Available
1950
641 St28l 1984 : Stare, Fredrick J.
Living nutrition / Fredrick J. Stare, Margaret McWilliams.
Axe 2nd Floor Stacks:Available
1984
641 St49 : Stewart, Jean Josephine
Foods; production, marketing, consumption, by Jean J. Stewart.
Axe 2nd Floor Stacks:Available
1938
641 TAS
Taste of home heartwarming soups.
Westside Non-Fiction:Available
2013
641 W689f6 : Wilmot, Jennie S.
Food for the family [by] Jennie S. Wilmot [and] Margaret Q. Batjer. Drawings by Mitsu Nakayma.
Axe 2nd Floor Stacks:Available
1966
641.01 D922c : Dunn, Helen
Celebrity recipes.
Axe 2nd Floor Stacks:Available
1958
641.01 P364u : Pellegrini, Angelo M.
The unprejudiced palate.
Axe 2nd Floor Stacks:Available
1948
641.01 R245d : Rector, George.
Dine at home with Rector; a book on what men like, why they like it, and how to cook it, by George Re
Axe 2nd Floor Stacks:Available
1937
641.01 R575m : Robotti, Peter J.
Much depends on dinner; the tablecloth game, by Peter J. Robotti with Frances Diane Robotti. Introd.
Axe 2nd Floor Stacks:Available
1961
641.01 W282c : Wason, Elizabeth,
Cooks, gluttons & gourmets; a history of cookery.
Axe 2nd Floor Stacks:Available
1962
641.013 Al14e 2003 : Albers, Susan,
Eating mindfully : how to end mindless eating & enjoy a balanced relationship with food / Susan Alber
Axe 2nd Floor Stacks:Available
2003
641.013 B248e 2008 : Barlow, John,
Everything but the squeal : eating the whole hog in northern Spain / John Barlow.
Axe Special Collections Whitehead:Lib Use Only
2008
641.013 B769p : Brillat-Savarin,
The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sav
Axe Special Collections Grant:Lib Use Only
1949
641.013 Bou : Bourdain, Anthony.
No reservations : around the world on an empty stomach / Anthony Bourdain.
Pittsburg 2nd Fl Non-Fiction:Available
2007
641.013 F535g 1989 : Fisher, M. F. K.
The gastronomical me / M.F.K. Fisher.
Axe 2nd Floor Stacks:Available
1989
641.013 T735t : Trillin, Calvin.
Third helpings / Calvin Trillin.
Axe 2nd Floor Stacks:Available
1984
641.013 T735t, 1983 : Trillin, Calvin.
Third helpings / Calvin Trillin.
Axe Kansas Collection:Lib Use Only
1983
641.013 Tri : Trillin, Calvin.
Travels with Alice / Calvin Trillin.
Pittsburg 2nd Fl Non-Fiction:Available
1999
641.0130207 St35m 1997 : Steingarten, Jeffrey.
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / Jeffre
Axe 2nd Floor Stacks:Available
1997
641.01576 M583
Microbiology of fermented foods / edited by Brian J.B. Wood.
Axe 2nd Floor Stacks:Available
1985
Microbiology of fermented foods / edited by Brian J.B. Wood.
Axe 2nd Floor Stacks:Available
1985
641.03 B284c : Bartlett, Jonathan,
The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food
Axe Reference 2nd Floor Stacks:Lib Use Only
1996
641.03 B432d2 : Bender, Arnold E.
Dictionary of nutrition and food technology [by] Arnold E. Bender.
Axe 2nd Floor Stacks:Available
1965
641.03 C153f : Campbell-Platt, Geoffrey.
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
Axe Reference 2nd Floor Stacks:Lib Use Only
1987
641.03 D891d : Dumas, Alexandre,
Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le gr
Axe 2nd Floor Stacks:Available
1959
641.03 M178
McGraw-Hill encyclopedia of food, agriculture & nutrition / Daniel N. Lapedes, editor in chief.
Axe 2nd Floor Stacks:Available
1977
641.03 M76l
Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P
Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only
1961
Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P
Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only
1961
641.03 W21e : Ward, Artemas,
The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are
Axe 2nd Floor Stacks:Available
1941
641.03 W21g
The grocer's encyclopedia ... / comp. by Artemas Ward.
Axe Special Collections:Lib Use Only
1911
The grocer's encyclopedia ... / comp. by Artemas Ward.
Axe Special Collections:Lib Use Only
1911
641.069 Sm32 : Smedley, Doree.
Your career as a food specialist, by Doree Smedley and Ann Ginn.
Axe 2nd Floor Stacks:Available
1943
641.09 KAKMAN : Kalman, Bobbie,
Food for the settler / Bobbie Kalman.
Nettels Non-Fiction:Available
1982
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