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Author
McWilliams, Margaret.
Title
Food fundamentals.
Imprint
New York, Wiley [1974]
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641 M258f2
---
Available
Description
501, 67, 3, 4, 17 p. illus. 23 cm.
Bibliography
Includes bibliographies.
Subject
Food.
ISBN
0471587362
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