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Title |
The best of France ; a cookbook / Evie Righter ; recipes by Georgia Downard. |
|
Imprint |
[San Francisco, CA] : CollinsPublishers, SanFrancisco, 1992. |
|
Edition |
1st edition. |
Description |
96 p. : colored illustrations ; 18 cm. |
Note |
Includes index. |
Subject |
Cooking, French.
|
ISBN |
0002550865 |
|