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Print Material
Author Stanley, Louise, 1883-1954.

Title Foods, their selection and preparation, by Louise Stanley and Jesse Alice Cline.

Imprint Boston, Ginn [c1950]

Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641 St25f2    ---  Available
Edition Rev. ed.
Description v, 388 p. illus. 24 cm.
Bibliography Includes bibliographies. "Selected films on food selection and preparation": p. 380.
Subject Food.
Cooking.
Added Author Cline, Jessie Alice

 
    
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