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641 M258f2 : McWilliams, Margaret.     
      Food fundamentals. Axe 2nd Floor Stacks:Available   Print Material 1974
641 M428      
      MasterChef junior baking book : bold recipes and essential techniques to inspire young bakers / Mast Parsons Non-Fiction:Available   Print Material 2019
641 M753 : Monroe-Cassel, Chelsea     
      Firefly : the big damn cookbook / Chelsea Monroe-Cassel ; based on the series created by Joss Whedon. Parsons Non-Fiction:Available   Print Material 2019
641 Osborne : Osborne, Christine.     
      Middle eastern food and drink / Christine Osborne. PCMS Non-Fiction:Available   Print Material 1988
641 P42j : Perl, Lila.     
      Junk food, fast food, health food : what America eats and why / by Lila Perl. Axe 2nd Floor Stacks:Available, Eureka Non-Fiction:Available   Print Material 1980
641 P695 : Pizer, Vernon,     
      Eat the grapes downward : an uninhibited romp through the surprising world of food / Vernon Pizer. Parsons Non-Fiction:Available   Print Material 1983
641 P84 : Post, Emily,     
      The Emily Post cookbook; Edwin M. Post, Jr., editor-in-chief. Axe 2nd Floor Stacks:Available, Parsons Non-Fiction:Available   Print Material 1951
641 PENNER : Penner, Lucille Recht.     
      Eating the plates : a pilgrim book of food and manners / by Lucille Recht Penner ; with illustrati PCMS Jumpstart Chapter Non-Fiction:Available   Print Material 1991
641 Per : Perl, Lila.     
      Junk food, fast food, health food : what America eats and why / by Lila Perl. Axe 2nd Floor Stacks:Available, Eureka Non-Fiction:Available   Print Material 1980
641 Perl : Perl, Lila.     
      Hunter's stew and hangtown fry, what pioneer America ate and why / Lila Perl; pictures by Richard C Eureka Juvenile Non-Fiction:Available, PCMS Non-Fiction:Available   Print Material 1977
641 RIGHTER    
      The best of Mexico : a cookbook / Evie Righter ; recipes by Kathi J. Long ; food photography by Steve PCMS Non-Fiction:Available   Print Material 1992
      The best of France ; a cookbook / Evie Righter ; recipes by Georgia Downard. PCMS Non-Fiction:Available   Print Material 1992
641 Si39f : Silverstein, Brett.     
      Fed up : the food forces that make you fat, sick, and poor / by Brett Silverstein. Axe 2nd Floor Stacks:Available   Print Material 1984
641 Society      
      Trail boss's cowboy cookbook ; containing recipes from throughout the West and around the world. PCMS Non-Fiction:Missing   Print Material 1985
641 St25f2 : Stanley, Louise,     
      Foods, their selection and preparation, by Louise Stanley and Jesse Alice Cline. Axe 2nd Floor Stacks:Available   Print Material 1950
641 St28l, 1984 : Stare, Fredrick J.     
      Living nutrition / Fredrick J. Stare, Margaret McWilliams. Axe 2nd Floor Stacks:Available   Print Material 1984
641 St49 : Stewart, Jean Josephine     
      Foods; production, marketing, consumption, by Jean J. Stewart. Axe 2nd Floor Stacks:Available   Print Material 1938
641 TAS      
      Taste of home heartwarming soups. Westside Non-Fiction:Available   Print Material 2013
641 W31 : Waterman, Amy L.     
      A little preserving book for a little girl / by Amy L. Waterman ; with a frontispiece in full color b Parsons Non-Fiction:Available   Print Material 19--
641 W689f6 : Wilmot, Jennie S.     
      Food for the family [by] Jennie S. Wilmot [and] Margaret Q. Batjer. Drawings by Mitsu Nakayma. Axe 2nd Floor Stacks:Available   Print Material 1966
641 W855      
      Managing your personal food supply / edited by Ray Wolf. Parsons Non-Fiction:Available   Print Material 1977
641 Wise : Wise, Victoria.     
      The well-filled tortilla cookbook / by Victoria Wise and Susanna Hoffman ; illustrations by Lisa He PCMS Non-Fiction:Missing   Print Material 1990
641.01 D922c : Dunn, Helen     
      Celebrity recipes. Axe 2nd Floor Stacks:Available   Print Material 1958
641.01 M651 : Miller, Tim     
      American home cooking : a popular history / Tim Miller. Parsons Non-Fiction:Available   Print Material 2017
641.01 P364u : Pellegrini, Angelo M.     
      The unprejudiced palate. Axe 2nd Floor Stacks:Available   Print Material 1948
641.01 R245d : Rector, George.     
      Dine at home with Rector; a book on what men like, why they like it, and how to cook it, by George Re Axe 2nd Floor Stacks:Available   Print Material 1937
641.01 R575m : Robotti, Peter J.     
      Much depends on dinner; the tablecloth game, by Peter J. Robotti with Frances Diane Robotti. Introd. Axe 2nd Floor Stacks:Available   Print Material 1961
641.01 W282c : Wason, Elizabeth,     
      Cooks, gluttons & gourmets; a history of cookery. Axe 2nd Floor Stacks:Available   Print Material 1962
641.013 B248e 2008 : Barlow, John,     
      Everything but the squeal : eating the whole hog in northern Spain / John Barlow. Axe Special Collections Whitehead:Lib Use Only   Print Material 2008
641.013 B769p : Brillat-Savarin,     
      The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sav Axe Special Collections Grant:Lib Use Only   Print Material 1949
641.013 Bou : Bourdain, Anthony.     
      No reservations : around the world on an empty stomach / Anthony Bourdain. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.013 Dea      
      Death by pad thai : and other unforgettable meals / edited and with an introduction by Douglas Bauer. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2006
641.013 F535g 1989 : Fisher, M. F. K.     
      The gastronomical me / M.F.K. Fisher. Axe 2nd Floor Stacks:Available   Print Material 1989
641.013 T735t : Trillin, Calvin.     
      Third helpings / Calvin Trillin. Axe 2nd Floor Stacks:Available   Print Material 1984
641.013 T735t, 1983 : Trillin, Calvin.     
      Third helpings / Calvin Trillin. Axe Kansas Collection:Lib Use Only   Print Material 1983
641.013 Tri : Trillin, Calvin.     
      Travels with Alice / Calvin Trillin. Pittsburg 2nd Fl Non-Fiction:Available   Print Material 1999
641.0130207 St35m 1997 : Steingarten, Jeffrey.     
      The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / Jeffre Axe 2nd Floor Stacks:Available   Print Material 1997
641.01576 M583    
      Microbiology of fermented foods / edited by Brian J.B. Wood. Axe 2nd Floor Stacks:Available   Print Material 1985
      Microbiology of fermented foods / edited by Brian J.B. Wood. Axe 2nd Floor Stacks:Available   Print Material 1985
641.03 B284c : Bartlett, Jonathan,     
      The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food Axe Reference 2nd Floor Stacks:Lib Use Only   Print Material 1996
641.03 B432d2 : Bender, Arnold E.     
      Dictionary of nutrition and food technology [by] Arnold E. Bender. Axe 2nd Floor Stacks:Available   Print Material 1965
641.03 C153f : Campbell-Platt, Geoffrey.     
      Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt. Axe Reference 2nd Floor Stacks:Lib Use Only   Print Material 1987
641.03 D891d : Dumas, Alexandre,     
      Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le gr Axe 2nd Floor Stacks:Available   Print Material 1959
641.03 M178      
      McGraw-Hill encyclopedia of food, agriculture & nutrition / Daniel N. Lapedes, editor in chief. Axe 2nd Floor Stacks:Available   Print Material 1977
641.03 M76l    
      Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only   Print Material 1961
      Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only   Print Material 1961
641.03 W21e : Ward, Artemas,     
      The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are Axe 2nd Floor Stacks:Available   Print Material 1941
641.03 W21g    
      The grocer's encyclopedia ... / comp. by Artemas Ward. Axe Special Collections:Lib Use Only   Print Material 1911
      The grocer's encyclopedia ... / comp. by Artemas Ward. Axe Special Collections:Lib Use Only   Print Material 1911
641.05 Sie : Siegel, Helene.     
      Chinese cooking for beginners : more than 65 recipes for the eager cook / Helene Siegel ; illustratio Eureka Non-Fiction:Available   Print Material 1992
641.069 Sm32 : Smedley, Doree.     
      Your career as a food specialist, by Doree Smedley and Ann Ginn. Axe 2nd Floor Stacks:Available   Print Material 1943
641.09 KAKMAN : Kalman, Bobbie,     
      Food for the settler / Bobbie Kalman. Nettels Non-Fiction:Available, PCMS Non-Fiction:Available   Print Material 1982
641.0973 Kin    
      Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill Eureka Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
      Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill Eureka Non-Fiction:Available, PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available   Print Material 2007
641.0973 R678 1976 : Root, Waverley Lewis,     
      Eating in America : a history / Waverley Root & Richard de Rochemont. FSCC Non-Fiction:Available   Print Material 1976
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