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Author
Brillat-Savarin, 1755-1826.
Uniform Title
Physiologie du goût. English
Title
The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.
Imprint
New York : Heritage Press, 1949.
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Axe Special Collections Grant
641.013 B769p
---
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Description
xvi, 471 p. : ill. (part col.) ; 26 cm.
Subject
Gastronomy.
Added Author
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
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