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Author
Dumas, Alexandre, 1802-1870.
Title
Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illus. by John H. Jacoby.
Imprint
London : W. H. Allen, 1959.
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Axe 2nd Floor Stacks
641.03 D891d
---
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Description
281 p. : ill. ; 23 cm.
Subject
Cooking -- Dictionaries -- French.
Food -- Dictionaries -- French.
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