641.01 P364u : Pellegrini, Angelo M.
The unprejudiced palate.
Axe 2nd Floor Stacks:Available
1948
641.01 R245d : Rector, George.
Dine at home with Rector; a book on what men like, why they like it, and how to cook it, by George Re
Axe 2nd Floor Stacks:Available
1937
641.01 R575m : Robotti, Peter J.
Much depends on dinner; the tablecloth game, by Peter J. Robotti with Frances Diane Robotti. Introd.
Axe 2nd Floor Stacks:Available
1961
641.01 W282c : Wason, Elizabeth,
Cooks, gluttons & gourmets; a history of cookery.
Axe 2nd Floor Stacks:Available
1962
641.013 Al14e 2003 : Albers, Susan,
Eating mindfully : how to end mindless eating & enjoy a balanced relationship with food / Susan Alber
Axe 2nd Floor Stacks:Available
2003
641.013 B248e 2008 : Barlow, John,
Everything but the squeal : eating the whole hog in northern Spain / John Barlow.
Axe Special Collections Whitehead:Lib Use Only
2008
641.013 B769p : Brillat-Savarin,
The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Sav
Axe Special Collections Grant:Lib Use Only
1949
641.013 Bou : Bourdain, Anthony.
No reservations : around the world on an empty stomach / Anthony Bourdain.
Pittsburg 2nd Fl Non-Fiction:Available
2007
641.013 F535g 1989 : Fisher, M. F. K.
The gastronomical me / M.F.K. Fisher.
Axe 2nd Floor Stacks:Available
1989
641.013 T735t : Trillin, Calvin.
Third helpings / Calvin Trillin.
Axe 2nd Floor Stacks:Available
1984
641.013 T735t, 1983 : Trillin, Calvin.
Third helpings / Calvin Trillin.
Axe Kansas Collection:Lib Use Only
1983
641.013 Tri : Trillin, Calvin.
Travels with Alice / Calvin Trillin.
Pittsburg 2nd Fl Non-Fiction:Available
1999
641.0130207 St35m 1997 : Steingarten, Jeffrey.
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / Jeffre
Axe 2nd Floor Stacks:Available
1997
641.01576 M583
Microbiology of fermented foods / edited by Brian J.B. Wood.
Axe 2nd Floor Stacks:Available
1985
Microbiology of fermented foods / edited by Brian J.B. Wood.
Axe 2nd Floor Stacks:Available
1985
641.03 B284c : Bartlett, Jonathan,
The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food
Axe Reference 2nd Floor Stacks:Lib Use Only
1996
641.03 B432d2 : Bender, Arnold E.
Dictionary of nutrition and food technology [by] Arnold E. Bender.
Axe 2nd Floor Stacks:Available
1965
641.03 C153f : Campbell-Platt, Geoffrey.
Fermented foods of the world : a dictionary and guide / Geoffrey Campbell-Platt.
Axe Reference 2nd Floor Stacks:Lib Use Only
1987
641.03 D891d : Dumas, Alexandre,
Dictionary of cuisine / Alexandre Dumas ; edited, abridged and translated by Louis Colman, from Le gr
Axe 2nd Floor Stacks:Available
1959
641.03 M178
McGraw-Hill encyclopedia of food, agriculture & nutrition / Daniel N. Lapedes, editor in chief.
Axe 2nd Floor Stacks:Available
1977
641.03 M76l
Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P
Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only
1961
Larousse gastronomique; the encyclopedia of food, wine & cookery. Introductions by A. Escoffier and P
Axe Reference 2nd Floor Stacks:Lib Use Only, Axe Special Collections Grant:Lib Use Only
1961
641.03 W21e : Ward, Artemas,
The encyclopedia of food; the stories of the foods by which we live, how and where they grow, and are
Axe 2nd Floor Stacks:Available
1941
641.03 W21g
The grocer's encyclopedia ... / comp. by Artemas Ward.
Axe Special Collections:Lib Use Only
1911
The grocer's encyclopedia ... / comp. by Artemas Ward.
Axe Special Collections:Lib Use Only
1911
641.069 Sm32 : Smedley, Doree.
Your career as a food specialist, by Doree Smedley and Ann Ginn.
Axe 2nd Floor Stacks:Available
1943
641.09 KAKMAN : Kalman, Bobbie,
Food for the settler / Bobbie Kalman.
Nettels Non-Fiction:Available
1982
641.0973 Kin : Kingsolver, Barbara.
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill
PHS Non-Fiction:Available, Pittsburg 2nd Fl Non-Fiction:Available
2007
641.0973 R678e : Root, Waverley Lewis,
Eating in America : a history / Waverley Root & Richard de Rochemont.
Axe 2nd Floor Stacks:Available
1976
641.1 C872f : Crocker, Ernest Charlton,
Flavor / [microform] by E.C. Crocker.
Axe Basement Book Microfilm Cabinets:Available
1970
641.1 H18n : Hamilton, Eva May Nunnelley.
Nutrition, concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney.
Axe 2nd Floor Stacks:Available
1979
641.1 L853n : Long, Patricia J.
Nutrition, an inquiry into the issues / Patricia J. Long, Barbara Shannon.
Axe 2nd Floor Stacks:Available
1983
641.1 M22 : Macleod, Annie Louise,
Chemistry and cookery; some theories of chemistry and applications to cookery processes, by Annie Lou
Axe 2nd Floor Stacks:Available
1930
641.1 M236n : McNutt, Kristen W.
Nutrition and food choices / Kristen W. McNutt, David R. McNutt.
Axe 2nd Floor Stacks:Available
1978
641.1 M363n : Martin, Ethel Austin.
Nutrition in action.
Axe 2nd Floor Stacks:Available
1963
641.1 N78 1986
Normal and therapeutic nutrition / Corinne H. Robinson ... [et al.].
Axe 2nd Floor Stacks:Available
1986
641.1 N959
Nutrients in processed foods.
Axe 2nd Floor Stacks:Available
1975
641.1 P611 : Pierce, Anne Lewis
Home canning for victory, also preserving, pickling and dehydrating, compiled and edited by Anne Pier
Axe 2nd Floor Stacks:Available
1942
641.1 R5613f : Robinson, David S.,
Food : biochemistry and nutritional value / David S. Robinson.
Axe 2nd Floor Stacks:Available
1987
641.1 R611c : Rodale, J. I.
The complete book of food and nutrition / J. I. Rodale, editor-in-chief [and others]
Axe 2nd Floor Stacks:Available
1961
641.1 Sa58s : Sanjur, Diva.
Social and cultural perspectives in nutrition / Diva Sanjur.
Axe 2nd Floor Stacks:Available
1982
641.1 W115p : Wachtmeister, Constance
Practical vegetarian cookery. Editors, the Countess Constance Wachtmeister; Kate Buffington Davis.
Axe Special Collections:Lib Use Only
1897
641.1 W676n 1981 : Williams, Sue Rodwell
Nutrition and diet therapy / Sue Rodwell Williams ; with 109 ill. including original drawings by Geor
Axe 2nd Floor Stacks:Available
1981
641.10212 L576n : Leveille, Gilbert A.,
Nutrients in foods / Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan.
Axe Reference 2nd Floor Stacks:Lib Use Only
1983
641.107 P278t2 : Pattison, Mattie.
Teaching nutrition [by] Ercel Eppright, Mattie Pattison [and] Helen Barbour. Drawings by Harry Walsh.
Axe 2nd Floor Stacks:Available
1963
641.12 Ea77p : Easter School in Agricultural Science
Proteins as human food; proceedings. Edited by R. A. Lawrie.
Axe 2nd Floor Stacks:Available
1970
641.12 F75f 1978 : Ford, Barbara,
Future food : alternate protein for the year 2000 / Barbara Ford.
Axe Kansas Collection J Schick:Lib Use Only
1978
641.12 K868b : Kraus, Barbara.
The Barbara Kraus dictionary of protein : over 8,000 brand names and basic foods with their protein (
Axe 2nd Floor Stacks:Available
1975
641.12 Si64
Single-cell protein. Richard I. Mateles and Steven R. Tannenbaum, editors.
Axe 2nd Floor Stacks:Available
1968
641.13 Un3 : United Fruit Company.
Nutritive and therapeutic values of the banana; a digest of scientific literature.
Axe 2nd Floor Stacks:Available
1936
641.2 Best
101 best smoothies & juices.
PHS Non-Fiction:Available
2013
641.21 H834m 1978 : Howard, Kathleen,
Making wine, beer & merry / by Kathleen Howard & Norman Gibat.
Axe Special Collections Eucalyptus:Lib Use Only
1978
641.22 Am35w : Amerine, M. A.
Wines, their sensory evaluation / Maynard A. Amerine, Edward B. Roessler.
Axe 2nd Floor Stacks:Available
1976
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